Yemeni Lahsa (Elite Shakshuka)

Name: Yemeni Lahsa (Elite Shakshuka)
Prep time: 30 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 45 ml Olive Oil; 3, large Egg; 1, diced Onion; 1, diced Tomato; 1¼ ml Allspice; 1¼ ml Black Pepper; 45 ml Liquid Cheese

By CookieMonster

A recipe by CookieMonster. Made with olive oil, egg, onion, tomato, and more.

Ingredients

45 ml Olive Oil
3, large Egg
1, diced Onion
1, diced Tomato
1¼ ml Allspice
1¼ ml Black Pepper
45 ml Liquid Cheese

Preparation Steps

First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.

Nutrition (per 100g)

Calories: 420.5 kcal
Protein: 22.8g
Carbs: 13.6g
Fat: 32.9g

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Yemeni Lahsa (Elite Shakshuka)

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